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AIDS & Food
Someone with AIDS can eat almost
anything they want; in fact, the
more the better. A well-balanced
diet with plenty of nutrients,
fiber, and liquids is healthy for
everybody. Fixing food for a person
with AIDS takes a little care,
although you should follow these
same rules for fixing food for
anybody.
Don't use raw (unpasteurized) milk.
Don't use raw eggs. Be careful: raw
eggs may be in homemade mayonnaise,
hollandaise sauce, ice cream, fruit
drinks (smoothies), or other
homemade foods.
All beef, pork, chicken, fish, and
other meats should be cooked well
done, with no pink in the middle.
Don't use raw fish or shellfish
(like oysters).
Wash your hands before handling food
and wash them again between handling
different foods.
Wash all utensils (knives, spatulas,
mixing spoons, etc.) before reusing
them with other foods. If you taste
food while cooking, use a clean
spoon every time you taste; do not
stir with the spoon you taste with.
Don't let blood from uncooked beef,
pork, or chicken or water from
shrimp, fish, or other seafood touch
other food.
Use a cutting board to cut things on
and wash it with soap and hot water
between each food you cut.
Wash fresh fruits and vegetables
thoroughly. Cook or peel organic
fruits and vegetables because they
may have germs on the skins. Don't
use organic lettuce or other organic
vegetables that cannot be peeled or
cooked.
A person living with AIDS does not
need separate dishes, knives, forks,
or spoons. Their dishes don't need
special cleaning either. Just wash
all the dishes together with soap or
detergent in hot water.
A person with AIDS can fix food for
other people. Just like everybody
else who fixes food, people with
AIDS should wash their hands first
and not lick their fingers or the
utensils while they are cooking.
However, no one who has diarrhea
should fix food.
To keep food from spoiling, serve
hot foods hot and cold foods cold.
Cover leftover food and store it in
the refrigerator as soon as
possible.
Content Courtesy : www.cdc.gov
Note : Information herein is
provided for informational purposes
only and is not a substitute for
professional medical advice. You
should not use this information for
diagnosing or treating a medical or
health condition. If you have or
suspect you have a medical problem,
promptly contact your professional
healthcare provider. Please consult
your healthcare provider before
beginning any course of
supplementation or treatment.
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