Cook Books of Spanish Food &  Dessert Recipes
The Foods and Wines of Spain
by Penelope Casa
This comprehensive book covers the traditional cooking of Spain, from the mountain villages and seaside ports to the fashionable restaurants. A survey of Spain's wines and sherries is included.
The Spanish Table
by Marimar Torres
Over 200 recipes from all regions are included in this book along with an authoritative tour of Spain's wineries.
The Wine and Food of Spain
by Jan Read, Maite Manjon, and Hugh Johnson This comprehensive color-enriched book covers the geography, history, restaurants, wineries, and recipes of Spain's varied regions. Descriptions of visits to the vineyards of the great wine producers combine with entertaining accounts of the wine-making traditions of each region.
The Food of Spain and Portugual
by Elisabeth Lambert Ortiz
Authentic recipes are presented by this noted London author.
Tapas
by Ann and Larry Walker
A tantalizing collection of tapas, both hot and cold, ideal for entertaining.
From Tapas to Meze
by Joanne Weir
The author features more than 220 recipes for first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa.
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